All of our juices are manufactured on site with the use of a commercial cold-press machine. At Raw Replenish we use a Good Nature cold-press machines to ensure you are getting a full vitamin and micronutrient extraction, where no heat is used during the process, which keeps the living enzyme content of the juices preserved naturally. Our juices are 100% raw, which means they are not High Pressure (HPP) or heat pasteurized. HPP or traditional pasteurization destroys the vitamin, nutrient and living enzyme content of the plant, which leaves you with a sugary, nutrient deficient end product. We take pride in serving you living juices. While you will see a “warning” label on our juices, we assure you that we are very careful about the time and temperature control of our juices and we are a Safe Food Handler Certified facility. Our juices are not being transported back and forth between stores. Each location cold-presses their own juices and they are refrigerated and dated promptly after press so they are safe to drink at all times. The risk of consuming a raw, unpasteurized juice is no different than the risk of consuming a fresh salad. Our safety protocols and quality assurance checks are woven into the fabric of how our kitchen operates on a daily basis. The average shelf life of our juices range from 5-7 days refrigerated and you can freeze our juices for up to 30 days to extend their shelf life without losing the vitamin and nutrient content. Our bottles are made from recyclable and compostable materials, so please compost properly or recycle after use.